Perfect for game day, after-school snacks, or an easy dinner idea, these pizza bombs disappear as soon as they hit the table.
Why You’ll Love This Recipe
Crispy on the outside, cheesy inside
Made in the air fryer
Ready in under 15 minutes
Kid-friendly and crowd-approved
Customizable with your favorite toppings
Ingredients You’ll Need
- 1 can refrigerated biscuit dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni, chopped or mini
- Cooking spray
How to Make Air Fryer Pizza Bombs
Step 1: Prep the Dough
Separate biscuit dough and flatten each piece into a small circle.
Step 2: Fill
Place a spoonful of pizza sauce in the center, add mozzarella cheese, and top with pepperoni.
Step 3: Seal
Carefully wrap dough around the filling and pinch edges to seal, forming a ball.
Step 4: Air Fry
Preheat air fryer to 350°F (175°C).
- Lightly spray basket with cooking spray
- Arrange pizza bombs seam-side down
- Cook for 8–10 minutes, shaking halfway
Step 5: Serve
Remove once golden brown and cooked through. Serve warm.
Tips for Best Results
- Don’t overfill or they may leak
- Seal seams tightly
- Cook in batches for even browning
- Let cool slightly before biting
Dipping Sauce Ideas
- Extra pizza sauce
- Garlic butter
- Ranch dressing
Storage & Reheating
- Refrigerate: Up to 3 days
- Reheat: Air fryer at 330°F for 2–3 minutes
- Freeze: Freeze uncooked bombs for later
Final Thoughts
These Air Fryer Pizza Bombs are everything you want in a quick snack—crispy, cheesy, and endlessly customizable. Once you try them, they’ll become a regular in your air fryer rotation.