Servings
Serves: 4–6
Prep Time: 10 minutes
Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
Ingredients
- 2 lbs beef chuck, cut into cubes
- 1 packet ranch seasoning mix
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup beef broth
- ½ cup sour cream (added at end)
- 1 teaspoon garlic powder
- Salt & black pepper to taste
Instructions
Place beef cubes into the slow cooker.
In a bowl, mix cream of mushroom soup, ranch seasoning, onion soup mix, garlic powder, and beef broth.
Pour mixture over beef and stir lightly.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until beef is fork-tender.
Stir in sour cream during the last 20 minutes of cooking.
Serve hot over mashed potatoes, rice, or noodles.