melt-in-your-mouth meal

Ingredients:
4–6 chicken breasts (or thighs)
Your favorite dressing (ranch, Italian, or creamy Caesar work great)
1 cup shredded cheese or 1 can cream of mushroom/chicken soup
Instructions:
Place the chicken in the slow cooker.
Pour the dressing over the chicken.
Add the second ingredient—either shredded cheese for gooey richness or the canned soup for creamy tenderness.
Cover and cook on low for 4–6 hours or high for 2–3 hours, until the chicken is tender and fully cooked.
Optional: Sprinkle extra cheese or herbs on top before serving.