Introduction
Easy Crockpot French Dip Grilled Cheese is the ultimate mash-up of two beloved classics: the savory French Dip sandwich and gooey grilled cheese. Tender shredded beef, cooked low and slow in flavorful au jus, is piled between buttery toasted bread with melted provolone or Swiss cheese. Each bite is rich, juicy, crispy, and comforting.
Perfect for busy weeknights, cozy weekends, game days, or family dinners — this recipe delivers restaurant-style flavor with minimal effort.
🛒 Ingredients
For the Crockpot Beef:
2 lbs beef roast (chuck or rump works best)
1 packet au jus gravy mix
1 packet onion soup mix
3 cups beef broth
For the Grilled Cheese Sandwiches:
8 slices bread (Texas toast, sourdough, or white)
2 cups shredded provolone or Swiss cheese
2–3 tbsp butter, softened (for spreading)
Optional Add-Ins:
Caramelized onions
Garlic butter instead of plain butter
A pinch of black pepper or Italian seasoning
Extra sliced cheese for ultra-melty sandwiches
👩🍳 Instructions
Step 1 – Slow Cook the Beef
Place the beef roast into your crockpot.
Sprinkle au jus mix and onion soup mix over the roast.
Pour in beef broth.
Cover and cook:
Low: 8 hours
High: 4–5 hours
Once tender, shred the beef with two forks directly in the crockpot. Keep warm in the juices.
Step 2 – Prepare the Sandwiches
Butter one side of each slice of bread.
On the unbuttered side, layer:
Cheese
Shredded beef
More cheese
Top with another slice of bread (buttered side facing out).
Step 3 – Grill to Golden Perfection
Heat a skillet or griddle over medium heat.
Cook sandwiches 3–4 minutes per side until golden brown and cheese is melted.
Step 4 – Serve with Au Jus
Spoon some crockpot broth into small bowls for dipping. Serve sandwiches hot and enjoy that savory dip!