Ingredients (Serves 6–8)
- 3–4 lb boneless pork shoulder or pork butt roast, raw
- 2 lbs sauerkraut, with juices (from a jar or bag)
- 1 cup apple juice or apple cider (or water for less sweetness)
Optional Seasonings (not counted as main ingredients):
- Salt, to taste
- Black pepper, to taste
Step-by-Step Directions
Step 1: Prep the Slow Cooker
Lightly spray the inside of your slow cooker with nonstick cooking spray or rub it with a small amount of oil. This step is optional, but it makes cleanup much easier—especially on busy weeknights.
Step 2: Layer the Sauerkraut
Add the sauerkraut along with all of its juices to the bottom of the slow cooker. Spread it into an even layer. This creates a flavorful base that keeps the pork moist and infuses it with tangy flavor as it cooks.
Step 3: Add the Liquid
Pour the apple juice or apple cider evenly over the sauerkraut. The apple flavor helps balance the acidity of the sauerkraut and adds a subtle sweetness that pairs beautifully with pork.
Tip: If you prefer a more savory dish, substitute water for the apple juice.
Step 4: Season and Add the Pork
Pat the pork roast dry with paper towels. Lightly season all sides with salt and black pepper, if using. Place the pork roast directly on top of the sauerkraut mixture in the slow cooker.
Step 5: Cook Low and Slow
Cover with the lid and cook:
- On LOW for 8–10 hours, or
- On HIGH for 4–5 hours
The pork is done when it is extremely tender and easily shreds with a fork. Cooking on LOW is recommended for the juiciest, most flavorful results—perfect if you’re away at work during the day.
Step 6: Shred the Pork
Carefully transfer the cooked pork to a cutting board. Shred it using two forks, discarding any large pieces of fat. Return the shredded pork to the slow cooker and stir it into the sauerkraut and cooking juices.
Step 7: Taste and Adjust
Taste the pork and sauerkraut mixture and adjust seasoning with additional salt and pepper if needed. Let it sit on the WARM setting for 10–15 minutes so the flavors meld together.
Step 8: Serve
Serve hot over:
- Mashed potatoes
- Buttered egg noodles
- Rice
- Roasted potatoes
Spoon extra juices over the top for maximum flavor. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Variations & Helpful Tips
Extra-Savory Version
Add 1 sliced onion and 2–3 minced garlic cloves over the sauerkraut before placing the pork on top. This adds depth and richness without extra effort.
Classic German-Style Flavor
Stir 1–2 teaspoons caraway seeds into the sauerkraut for a warm, slightly nutty flavor that pairs perfectly with pork.
Less Tangy Sauerkraut
For kids or sauerkraut beginners, rinse the sauerkraut under cold water before adding it. You can also mix half sauerkraut and half shredded cabbage to soften the flavor.
Apple-Forward Version
Layer 1–2 peeled, sliced apples over the sauerkraut. They break down as they cook and add natural sweetness.
Leaner Cut Option
You can use a pork loin roast instead of pork shoulder, but cook on LOW and check early to avoid drying it out.
Make-Ahead Freezer Meal
Combine the raw pork, sauerkraut, and apple juice in a large freezer bag. Freeze flat. Thaw overnight in the fridge, then dump into the slow cooker in the morning.
Leftover Ideas
- Serve on toasted buns for sandwiches
- Use in wraps or tortillas
- Spoon over roasted potatoes
- Add to grain bowls
Leftovers often taste even better the next day.
Frequently Asked Questions
Can I cook pork and sauerkraut overnight?
Yes. Cooking on LOW for up to 10 hours works well and keeps the pork tender.
Should I rinse sauerkraut before cooking?
Only if you want a milder flavor. Using the juices gives the most traditional taste.
Is pork shoulder better than pork loin?
Yes. Pork shoulder or butt has more fat, making it juicier and more forgiving in the slow cooker.
Final Thoughts
This 3-Ingredient Slow Cooker Pork and Sauerkraut is proof that great comfort food doesn’t have to be complicated. With minimal prep and maximum flavor, it’s a reliable recipe you’ll want to make again and again—especially on busy days when you want dinner ready and waiting.
enjoy!