Ingredients
- 1 pound ground pork sausage (mild or spicy)
- 1 (16-ounce) block processed cheese, cubed (such as Velveeta)
- 1 (10-ounce) can diced tomatoes with green chiles, undrained
- 1 (8-ounce) package cream cheese, cubed
Step-by-Step Directions
Step 1: Brown the Sausage
In a large skillet over medium heat, cook the ground pork sausage. Break it apart with a spoon as it cooks until fully browned and no longer pink.
Drain off excess grease and set aside.
Step 2: Prepare the Slow Cooker
Lightly spray the inside of your slow cooker with nonstick cooking spray. This prevents sticking and makes cleanup much easier.
Step 3: Add Ingredients to Slow Cooker
Add the cooked sausage to the slow cooker.
Top with:
- Cubed processed cheese
- Cubed cream cheese
- Entire can of diced tomatoes with green chiles (do not drain)
There’s no need to stir yet—the ingredients will melt together as they cook.
4: Slow Cook Until Melted
Cover and cook:
- LOW for 2–3 hours, or
- HIGH for 1–1½ hours
Stir occasionally to help the cheeses melt evenly and prevent sticking.
Step 5: Stir and Adjust Seasoning
Once the cheeses are fully melted and smooth, stir well to combine everything evenly.
Taste and adjust seasoning if needed with a pinch of salt or black pepper.
Step 6: Serve Warm
Turn the slow cooker to WARM and keep the dip warm for serving. Stir occasionally to keep it creamy and smooth.
Serve directly from the slow cooker with:
- Tortilla chips
- Crackers
- Bread cubes
- Pretzels
- Fresh vegetables
Helpful Tips for Best Results
- Cube cheese for faster, smoother melting
- Stir every 30 minutes to prevent burning
- Keep on WARM, not HIGH, when serving
- Add a splash of milk if dip becomes too thick
Variations & Flavor Ideas
- Spicy Version: Use hot sausage, extra-hot tomatoes with chiles, and crushed red pepper
- Milder Version: Use mild sausage and add a splash of milk to soften flavor
- Extra Cheesy: Stir in shredded cheddar or pepper jack at the end
- Stretch for a Crowd: Add drained black beans or corn
- Pantry Swap: Use plain diced tomatoes plus a small can of green chiles
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days
- Reheat: Microwave in short intervals or reheat in slow cooker on LOW with a little milk
Frequently Asked Questions (SEO-Friendly)
Can I make sausage cheese dip ahead of time?
Yes. Reheat in the slow cooker with a splash of milk to restore creaminess.
Can I use turkey sausage instead?
Yes, but pork sausage gives the richest flavor.
Why is my dip thick?
Cheese thickens as it cools. Stir in warm milk to loosen it.
Final Thoughts
This 4-Ingredient Slow Cooker Sausage Cheese Dip is a classic, foolproof recipe that delivers big flavor with minimal effort. It’s creamy, hearty, and perfect for feeding a crowd—exactly the kind of recipe every home cook should have on hand.