Ingredients
1 (16–20 oz) bag frozen pierogies (cheese or potato)
14 oz smoked sausage or kielbasa, sliced
1 cup chicken broth
½ cup heavy cream or milk (optional for creaminess)
1 cup shredded cheddar cheese (optional but delicious)
1 small onion, sliced (optional)
Salt & black pepper, to taste
👩🍳 Instructions
1️⃣ Add to crockpot
Place frozen pierogies and sliced sausage into the slow cooker.
2️⃣ Pour broth
Add chicken broth (and onion if using).
Stir gently.
3️⃣ Cook
LOW: 4–5 hours
HIGH: 2–3 hours
4️⃣ Make it creamy (optional)
Stir in cream and shredded cheese during the last 30 minutes.
Cover and let melt.
🍽️ Serve With
Side salad
Steamed green beans
Crusty bread