Ingredients:
4 large potatoes, peeled and cut into chunks
1 cup shredded cheddar cheese (more for topping)
1/2 cup sour cream
1/4 cup butter
Method:
Prepare the Potatoes:
Peel and cut the potatoes into chunks. Place them in the bottom of the crockpot.
Add Butter and Sour Cream:
Cut the butter into pieces and scatter them over the potatoes. Add the sour cream.
Cook in the Crockpot:
Cover and cook on low for 4-5 hours, or until the potatoes are tender and fully cooked through.
Mash the Potatoes:
Once cooked, use a potato masher to mash the potatoes in the crockpot, mixing in the butter and sour cream. You can add a little milk for creaminess if needed.
Add Cheddar Cheese:
Stir in the shredded cheddar cheese until melted and smooth. Top with more cheese if desired.
Serve