🛒 Ingredients
1½–2 lbs ground beef
1 bag (16–20 oz) frozen mixed vegetables
(corn, carrots, peas, green beans)
2 packets brown gravy mix or onion soup mix
1½ cups beef broth (or water + bouillon)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
Salt (to taste)
Optional:
1 teaspoon Worcestershire sauce
½ teaspoon paprika
🍲 Instructions
Add ground beef
Place raw ground beef directly into the slow cooker (break it up slightly).
Add vegetables
Pour frozen mixed vegetables evenly over the beef.
Season & gravy
Sprinkle gravy mix, garlic powder, onion powder, pepper, and paprika over everything.
Add liquid
Slowly pour beef broth over the top (just like in the picture).
Cook
LOW: 6–7 hours
HIGH: 3–4 hours
Stir & finish
Stir well, breaking up beef completely. Taste and adjust salt.
🍽 Serving Ideas
Over mashed potatoes
With white rice or egg noodles
On toast or biscuits
Stuffed into baked potatoes