Ingredients
3–4 lb beef chuck roast
2 cups brown gravy (prepared or from packets)
1 medium onion, diced
2 cloves garlic, minced (optional)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce (optional, recommended)
½ cup beef broth or water (optional, for extra gravy)
Instructions
Place the raw chuck roast directly into the slow cooker.
Sprinkle salt, pepper, onion powder, and garlic powder over the meat.
Scatter diced onions and garlic around and on top of the roast.
Pour brown gravy evenly over the roast, letting it coat the top and sides.
Add Worcestershire sauce and beef broth if using.
Cover and cook:
Low: 8–9 hours
High: 4–5 hours
Shred or slice the roast before serving and spoon extra gravy on top.