Foil Packet Party Potatoes (5 Ingredients) Ingredients (5 Only)Baby potatoes (Yukon gold or red) – 2½ lbsButter, melted – ½ cupOlive oil – 2 tbspGarlic powder – 1½ tspSalt & cracked black pepper – to taste InstructionsPrep PotatoesWash and dry the baby potatoes. Leave skins on.SeasonIn a large bowl, toss potatoes with olive oil, garlic powder, salt, and pepper.WrapTear foil into 6–8 inch squares. Place 3–4 potatoes in the center of each foil piece.Butter DrizzleSpoon melted butter over the potatoes in each packet.Seal PacketsFold foil tightly to create sealed packets.Cook (Choose One Method):Oven: 400°F (205°C) for 35–40 minutesGrill: Medium heat for 30–35 minutes, turning onceSlow Cooker: High for 3–4 hours or Low for 6–7 hoursServeCarefully open (steam is hot!) and serve straight from the foil.
Foil Packet Party Potatoes
