Best for Tender Beef

Method 1: Slow Cooker (Best for Tender Beef)InstructionsPrep beefPlace the beef in the slow cooker. Trim excess fat if desired.Add sauceSprinkle the onion soup mix evenly over the beef. Pour the BBQ sauce on top.CookLow: 8 hoursHigh: 4–5 hoursCook until beef is very tender and shreds easily.Shred & serveShred beef with two forks, stir it back into the sauce, and let sit for 10 minutes before serving.Method 2: Stovetop (Faster Option)Cut beef into large chunks.Add beef, BBQ sauce, and onion soup mix to a large pot.Bring to a gentle simmer, cover, and cook on low for 2–2½ hours, stirring occasionally.Shred beef and simmer uncovered for 10 minutes to thicken sauce.Serving IdeasBBQ beef sandwiches or slidersOver mashed potatoes or riceIn tacos or wrapsOn baked potatoesWith coleslaw on top for crunch