Ingredients Quantity4 boneless, skinless chicken breasts1 cup shredded cheddar cheese1 cup shredded mozzarella cheese4–6 slices cooked bacon, crumbled1 tablespoon olive oil1 teaspoon paprika1 teaspoon garlic powder1/2 teaspoon onion powder1 teaspoon Italian seasoningSalt and pepper, to tasteFresh parsley, for garnish (optional)Optional AdditionsSliced jalapeños for heatBBQ sauce brushed on the chicken before bakingRanch seasoning mixed into the cheeseSautéed mushrooms or onions as toppingsMonterey Jack or Pepper Jack cheese for extra flavorA drizzle of honey for sweet-salty contrastTips for SuccessPound chicken breasts to even thickness for consistent cooking.Pat chicken dry so seasonings adhere better.Cook bacon until very crispy—it adds texture.Mix the cheddar and mozzarella well for perfect melt and color.Let the chicken rest 5 minutes after baking to keep it juicy.For extra crispiness, broil the top for the last 2–3 minutes.InstructionsPreheat your oven to 400°F (200°C) and lightly grease a baking dish.Season the chicken breasts with paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper.Heat the olive oil in a skillet and sear the chicken for 2–3 minutes per side until lightly browned.Transfer seared chicken to the baking dish.Top each piece with a generous layer of cheddar and mozzarella.Sprinkle crumbled bacon over the cheese.Bake for 20–25 minutes, or until the chicken reaches 165°F (74°C) internally.Optional: Broil for 2 minutes for bubbly, golden cheese.Garnish with fresh parsley and serve hot.DescriptionThis dish features juicy chicken breasts baked under a golden layer of melted cheddar and mozzarella. The cheese becomes bubbly and slightly crisp at the edges, while smoky bacon adds savory crunch. The chicken stays tender and moist thanks to the searing step, and the blend of cheeses creates a perfect combination of sharpness and creaminess.Nutritional
Crispy Baked Chicken with Cheddar
