Crockpot Bourbon Chicken

Hello friends! Today, we’re making a delicious and super easy Crockpot Bourbon Chicken that’s perfect for a cozy meal. This recipe is packed with flavor and gentle on the digestive system, using simple ingredients you probably already have! No alcohol here, just pure comfort food goodness. Let’s get cooking!

Why you’ll love this:

Super Simple: Just a few steps and your slow cooker does the rest!

  • Flavorful & Tender: The “bourbon” sauce gives it a wonderful sweet and savory depth.
  • Hearty & Satisfying: A comforting meal that’s easy to digest.
  • No alcohol, pork, wine, or pepperoni! Just pure deliciousness for everyone.
    Ingredients you’ll need: 1.5 lbs boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar (light or dark is fine)
  • 1/4 cup soy sauce (low sodium is a great choice!)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce (check labels if you have sensitivities)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornstarch (mixed with 2 tablespoons of cold water to make a slurry)
  • Optional: Cooked rice or steamed vegetables for serving
    Let’s make some magic in the slow cooker! ✨ Prep the Chicken: Place your cut-up chicken pieces into your crockpot.
  1. Mix the Sauce: In a separate bowl, whisk together the chicken broth, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, garlic powder, ground ginger, and black pepper.
  2. Pour and Cook: Pour this delicious sauce over the chicken in the crockpot.
  3. Low and Slow: Cover your crockpot and cook on LOW for 3-4 hours, or on HIGH for 2-3 hours, until the chicken is cooked through and tender.
  4. Thicken It Up: About 20-30 minutes before serving, stir in the cornstarch slurry. Stir well, cover, and let it cook until the sauce has thickened nicely.
  5. Serve with Love: Serve your amazing Crockpot Bourbon Chicken over fluffy rice or with your favorite steamed veggies.
    Enjoy this warm, comforting meal with family and friends! Let me know if you give it a try!

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