Slow Cooker 3-Ingredient Honey Garlic Meatballs

Ingredients:

• 1 bag (about 24 oz) frozen meatballs
• 1 cup honey
• 1/2 cup soy sauce

Instructions:

1. Place frozen meatballs in the slow cooker.
2. In a small bowl, mix honey and soy sauce until well combined.
3. Pour the honey-soy mixture over the meatballs and stir to coat evenly.
4. Cover and cook on low for 4 hours or high for 2 hours, until meatballs are heated through and sauce is thickened.
5. Serve warm as an appetizer, over rice, or with noodles.

Note:
For extra flavor, garnish with sesame seeds or chopped green onions before serving. Leftovers store well in the fridge for up to 3 days and reheat beautifully.