Slow Cooker Beef Stew Recipe

Warm your soul with a homemade beef stew that’s been gently simmered to perfection. This hearty dish combines tender chunks of beef, aromatic vegetables, and rich flavors that make every bite pure comfort. Whether you’re preparing a cozy family dinner or impressing guests, this stew is a guaranteed favorite.📋 Recipe OverviewPrep Time: 30 minutesCook Time: 6 hoursCalories: ~580 kcalServes: 7🥩 Ingredients2 lbs stewing beef, trimmed and cubed3 tbsp flour½ tsp garlic powder½ tsp salt½ tsp black pepper3 tbsp olive oil1 onion, chopped6 cups beef broth½ cup red wine (optional)1 lb potatoes, peeled and cubed4 carrots, cut into 1-inch pieces4 stalks celery, cut into 1-inch pieces3 tbsp tomato paste1 tsp dried rosemary (or 1 sprig fresh)2 tbsp cornstarch (as needed)2 tbsp water (as needed)¾ cup peas👩‍🍳 InstructionsIn a bowl, combine flour, garlic powder, salt, and pepper. Toss beef cubes until evenly coated.Heat olive oil in a large Dutch oven or skillet. Sear the beef with onions until browned.Deglaze with beef broth and red wine, scraping up browned bits for extra flavor.Add potatoes, carrots, celery, tomato paste, and rosemary. Stir well.Transfer to a slow cooker (or keep on stovetop), cover, and cook on low heat for 6 hours (or simmer 1–1.5 hours on stovetop) until beef is fork-tender.In a small bowl, mix cornstarch and water to make a slurry. Stir gradually into the stew until thickened to your liking.Add peas during the last 10 minutes of cooking. Adjust seasoning with salt and pepper.🍽️ Serving TipServe hot with crusty bread or over mashed potatoes for the ultimate comfort meal.