Ingredients:
3-4 lb boneless turkey breast3 tablespoons olive oil or melted butter2 teaspoons garlic powder1 teaspoon onion powder1 teaspoon dried thyme1 teaspoon dried rosemary1 teaspoon paprikaSalt and black pepper, to taste1 cup low-sodium chicken broth1 tablespoon fresh parsley, chopped (for garnish, optional)Directions:Pat the turkey breast dry with paper towels. In a small bowl, combine olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper to create a seasoning paste.Rub the seasoning mixture all over the turkey breast, covering it thoroughly.Place the seasoned turkey breast in the slow cooker. Pour the chicken broth around (but not over) the turkey to keep it moist.Cover and cook on LOW for 4-5 hours, or until the turkey reaches an internal temperature of 165°F (74°C).Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.Garnish with fresh parsley if desired, and serve with your favorite sides.Prep Time: 10 minutes | Cooking Time: 4-5 hours on LOW | Total Time: 4 hours 10 minutesKcal: 280 kcal per serving | Servings: 6 servings