Golden Crispy Chicken with Parmesan Mushroom Sauce

Ingredients:4 boneless, skinless chicken breastsSalt and pepper, to taste1 cup all-purpose flour2 large eggs, beaten1 cup breadcrumbs1/2 cup grated Parmesan cheese3 tbsp olive oil2 tbsp butter1 cup mushrooms, sliced2 cloves garlic, minced1 cup heavy cream1/2 cup chicken broth1/2 cup grated Parmesan cheeseFresh parsley, for garnish👩‍🍳 Instructions:1️⃣ Prepare the ChickenSeason the chicken breasts with salt and pepper.Dredge each chicken breast in flour, then dip in the beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.2️⃣ Cook the ChickenIn a large skillet, heat olive oil over medium heat.Fry the chicken until golden and crispy, about 5-6 minutes per side. Remove and set aside.3️⃣ Make the SauceIn the same skillet, melt the butter.Add the mushrooms and garlic, cooking until the mushrooms are soft.Pour in the chicken broth and let simmer for a few minutes.4️⃣ Add Cream and ParmesanStir in heavy cream and Parmesan cheese, allowing the sauce to thicken slightly.Season with salt and pepper to taste.5️⃣ CombineReturn the cooked chicken to the skillet, spooning the sauce over the chicken.Garnish with fresh parsley before serving.6️⃣ ServeServe hot with the creamy Parmesan mushroom sauce. Enjoy this flavorful, savory meal!⏱ Prep Time: 15 minutes⏱ Cook Time: 25 minutes⏱ Total Time: 40 minutesServings: 4