CREAMY ROTEL CHICKEN SPAGHETTI CASSEROLE

📋 Ingredients:For the Base:8 oz spaghetti, cooked and drained2 cups cooked shredded chicken (rotisserie chicken works great)For the Flavor:1 can (10 oz) Rotel (diced tomatoes with green chilies), drained1 can (10.5 oz) cream of chicken soup½ cup sour cream1½ cups shredded cheddar cheeseFor Seasoning:½ teaspoon garlic powder½ teaspoon onion powderSalt and black pepper to tasteChopped parsley (optional, for garnish)👩‍🍳 Directions:1️⃣ Prepare the Base:Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Cook the spaghetti according to the package instructions until al dente, then drain well.2️⃣ Make the Sauce:In a large bowl, whisk together cream of chicken soup, sour cream, drained Rotel, garlic powder, onion powder, salt, and black pepper until smooth and creamy.3️⃣ Combine Ingredients:Add the cooked spaghetti and shredded chicken to the bowl. Toss gently until everything is evenly coated with the creamy sauce.4️⃣ Assemble the Casserole:Transfer the mixture into the prepared baking dish and spread evenly. Sprinkle the top with shredded cheddar cheese.5️⃣ Bake:Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly, with slightly golden edges.6️⃣ Serve:Remove from the oven and let it rest for about 5 minutes. Garnish with chopped parsley if desired, and serve warm.💡 Serving Tip:Pair this comforting casserole with a side salad or garlic bread for a cozy, complete meal.⏱ Preparation time: 15 minutes⏱ Cooking time: 25 minutes⏱ Total time: 40 minutes🔥 Calories: ~530 kcal per serving🍽 Servings: 6–8