Ingredients**For the Steak Bites:*** 1 lb sirloin or tenderloin steak, cut into chunks* 2 tbsp olive oil* 3 tbsp garlic herb butter (or mix butter, minced garlic, parsley, and a splash of lemon)* Salt & pepper, to taste* Red pepper flakes (optional for heat)**For the Creamy Rotini:*** 8 oz rotini pasta* 2 tbsp butter* 2 tbsp flour* 1 ½ cups milk* 1 cup shredded cheddar cheese* ¼ cup grated Parmesan* Salt & pepper, to taste* Fresh parsley & chili flakes for garnish—### Instructions1. **Cook Pasta:** Boil rotini until al dente. Drain and set aside.2. **Sear Steak Bites:** Heat olive oil in a skillet over high heat. Season steak chunks with salt and pepper. Sear for 2-3 minutes per side until browned. Add garlic herb butter and toss to coat. Remove from heat and set aside.3. **Make Cheese Sauce:** In a separate pan, melt butter and whisk in flour to make a roux. Gradually add milk while whisking constantly. Stir until the sauce thickens. Add cheddar, Parmesan, salt, and pepper. Stir until creamy and smooth.4. **Combine & Serve:** Plate the steak bites alongside a generous serving of creamy rotini. Garnish with fresh parsley and chili flakes for a touch of color and heat.—**Pro Tip:**Add a splash of starchy pasta water to the cheese sauce for extra silkiness. Let the steak rest a few minutes before serving to keep it juicy and tender.Sear, swirl, and savor every buttery bite of this indulgent dish!
Garlic Herb Steak Bites with Creamy Rotini Pasta
