Ingredients:▪️ 20 oz cheese tortellini▪️ 1 lb sirloin or ribeye steak, cut into bite-sized cubes▪️ Salt, black pepper, garlic powder, smoked paprika▪️ 2 tbsp olive oil▪️ 4 tbsp butter▪️ 5 cloves garlic, minced▪️ 1 cup heavy cream▪️ ¾ cup whole milk▪️ 1¼ cups grated parmesan▪️ 2 big handfuls fresh spinach▪️ Optional: cracked black pepper, parsley, red pepper flakes 🌶️🌿🔥 Instructions:1️⃣ Cook the tortellini 🍝✔️ Boil tortellini according to package directions.✔️ Drain and set aside.2️⃣ Sear the steak 🥩🔥✔️ Season with salt, pepper, garlic powder, smoked paprika.✔️ Heat olive oil in a skillet over medium-high heat.✔️ Sear steak bites 3–5 minutes until browned.✔️ Remove and set aside.3️⃣ Build the garlic butter base 🧄🧈✔️ Melt butter in the same skillet.✔️ Add garlic and cook 1 minute until fragrant.4️⃣ Make the Alfredo sauce 🧀🥛✔️ Add heavy cream + milk.✔️ Simmer 3–4 minutes.✔️ Stir in parmesan until smooth and glossy.✔️ Adjust seasoning.5️⃣ Add the spinach 🌿✔️ Fold in spinach and let it wilt into the sauce.6️⃣ Bring everything together 🍽️✔️ Add steak + tortellini back to the skillet.✔️ Toss gently to coat in creamy Alfredo.7️⃣ Serve 😋✨✔️ Garnish with cracked pepper, parsley, or red pepper flakes.💬 Why It Works:➡️ Tortellini holds the creamy sauce perfectly.➡️ Steak adds deep, savory flavor.➡️ Alfredo is buttery, garlicky, and silky—not too heavy.➡️ Spinach brings freshness and balance.
Creamy Garlic Steak & Spinach Alfredo Tortellini
