🛒 Ingredients
🍝 Pasta + Steak
• 🍜 12 oz linguine
• 🥩 1 lb steak (sirloin/ribeye), cubed
• 🧂 Salt, 🖤 black pepper
• 🧄 Garlic powder, 🧅 onion powder
• 🫒 2 tbsp olive oil
🧄☁️ Creamy Garlic Sauce
• 🧈 4 tbsp butter
• 🌰 6 cloves roasted garlic (or roasted garlic paste)
• 🥛 1 cup heavy cream
• 🥛 3/4 cup whole milk
• 🧀 1 1/4 cups fresh grated parmesan
🌿 Optional Toppings
• 🌿 Chopped parsley
• 🖤 Cracked black pepper
• 🌶️ Chili flakes
👩🍳 How to Make It
1️⃣ Boil the Pasta
Cook linguine in salted boiling water until al dente, drain & set aside.
2️⃣ Sear the Steak
Season with salt, pepper, garlic & onion powder.
Heat olive oil in a skillet over medium–high and sear for 3–5 mins until caramelized.
Remove and set aside.
3️⃣ Start the Creamy Garlic Base
Melt butter in the same skillet, add roasted garlic and mash lightly for deep flavor.
4️⃣ Make the Silky Parmesan Sauce
Add cream + milk and simmer 3–4 mins.
Whisk in parmesan until smooth, creamy & glossy.
Adjust salt + pepper to taste.
5️⃣ Combine
Add linguine + steak back to the pan and toss gently for full sauce coverage.
6️⃣ Finish & Serve
Top with parsley, cracked pepper, and chili flakes if desired.
Serve immediately while rich, creamy & steamy! 😍🔥
💡 Chef’s Tip
For next-level flavor, add a splash of pasta water 👌