ingredients
in a bowl for the rub
• 3 tsp salt• 2 tsp paprika• 1 tsp cayenne pepper• 1 tsp onion powder• 1 tsp thyme• 1/2 tsp garlic powder• 1/2 tsp black pepper1/2 An Onion1 Whole Chicken CleanedDirectionsCover chicken with combined rub mix.Seal in a plastic bag and refrigerate for up to 24 hours (If you do not have time just proceed to the next step, it will still be just as good)Cut up onion and place in bottom of the Crock PotPlace chicken on top of onion and place cover on Crock Pot(There is no need to add any liquid, it will produce plenty on it’s own)Cook on Low for approximately 8 hours or until a thermometer inserted into thigh reaches 180 degrees (wiggle the leg, if it seems loose it’s done)