Why Choose Pork Loin?
Pork loin is one of the leanest and most versatile cuts. Its mild flavor makes it an ideal base for rich fillings like melty cheese and crispy bacon. It’s also easy to cook and works well baked, grilled, or pan-seared.
Main Ingredients:
To prepare this delicious dish, you’ll need:
- 1 pork loin (about 1 kg / 2.2 lbs)
- 200g of cheese (mozzarella, gouda, or your favorite melting cheese)
- 150g of bacon (in strips or chopped)
- Salt and pepper to taste
- Garlic (powdered or fresh, optional)
- Aromatic herbs (rosemary, thyme, or parsley)
- Olive oil
Instructions:
Butterfly the Loin:
Using a sharp knife, cut the pork loin open like a book, laying it flat like a sheet—without cutting all the way through. (Or ask your butcher to do this for you.)
2. Season the Meat:
Sprinkle both sides with salt, pepper, garlic (if using), and your choice of herbs.
3. Add the Filling:
Lay the cheese evenly over the open loin, then top with bacon.
Optional: Add extras like spinach, bell peppers, or mushrooms for a more complete version.
4. Roll It Up:
Carefully roll the loin into a tight cylinder. Secure it with kitchen twine or toothpicks to hold its shape while cooking.
5. Sear the Loin:
In a hot skillet with a little olive oil, sear the pork on all sides until golden brown.
6. Bake:
Transfer the pork to an oven-safe baking dish. Roast at 180°C (350°F) for 30 to 40 minutes, or until fully cooked and juicy inside.
7. Rest and Serve:
Let the pork rest for a few minutes before slicing—this helps retain the juices. Slice into rounds and serve hot.
What to Serve It With?
This dish pairs wonderfully with:
- Mashed potatoes
- Vegetable rice
- Fresh salads
- Roasted potatoes
You can also elevate it with a side sauce like creamy mushroom, mustard-honey, or garlic-herb.
Conclusion:
Stuffed pork loin with cheese and bacon combines the best of all worlds: lean protein, creamy filling, and a crispy bite everyone loves. It’s simpler to make than it looks, and the result is worthy of any festive table.
Give it a try and surprise your guests with a flavorful, elegant dish!