Baked Creamy Chicken with Stuffing Topping

Ingredients:4 boneless, skinless chicken breastsSalt and pepper to taste1 tsp garlic powder1 tsp onion powder1 can (10.5 oz) cream of chicken soup½ cup sour cream¼ cup milk1 box (6 oz) stuffing mix (any flavor)2 tbsp melted butter1 tbsp fresh parsley, chopped (optional)Instructions:1. Preheat oven:Set oven to 375°F (190°C). Grease a 9×13-inch baking dish.2. Prepare the chicken:Season chicken breasts with salt, pepper, garlic powder, and onion powder. Place in the baking dish.3. Make the creamy sauce:In a bowl, mix cream of chicken soup, sour cream, and milk. Pour evenly over the chicken.4. Add the stuffing topping:Combine stuffing mix with melted butter. Sprinkle over the creamy chicken mixture.5. Bake:Bake uncovered for 35–40 minutes, or until chicken is cooked through and the stuffing topping is golden brown.6. Serve:Garnish with parsley if desired and serve hot with vegetables or a side salad.