Cheese Stuffed Meatloaf Wrapped

Ingredients:1 ½ lbs ground beef½ lb ground pork1 cup breadcrumbs1 egg½ cup milk1 teaspoon salt½ teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon Worcestershire sauce1 cup shredded cheddar cheese8-10 slices baconDirections:Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.Flatten the meat mixture into a rectangle on a sheet of parchment paper.Sprinkle shredded cheddar cheese evenly in the center, leaving space around the edges.Roll the meatloaf tightly, enclosing the cheese in the center. Pinch the edges to seal.Wrap the meatloaf with bacon slices, tucking the ends underneath.Place the wrapped meatloaf on the prepared baking sheet.Bake for 45-50 minutes or until the bacon is crispy and the internal temperature reaches 160°F (71°C).Let the meatloaf rest for 10 minutes before slicing and serving.Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutesKcal: 420 kcal | Servings: 6 servings