Mushroom and Swiss Burger

Mushroom and Swiss Burger Foil Packets:Grilled Mushroom & Swiss Burger Foil Packs with Garlic Herb Potatoes**Ingredients:1 lb ground beef1 teaspoon Worcestershire sauce1 teaspoon garlic powderSalt and pepper, to taste4 slices Swiss cheese1 1/2 cups sliced mushrooms1/2 small red onion, thinly sliced1 tablespoon olive oil1 lb baby potatoes, halved1 teaspoon Italian seasoning1 tablespoon butter (optional, for extra richness)Non-stick cooking spray or foil-friendly oil**Directions:Preheat grill to medium-high heat or oven to 400°F (200°C).In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 equal patties.In another bowl, toss potatoes with olive oil, Italian seasoning, salt, and pepper.Cut 4 large squares of foil. Spray each with non-stick spray.Place a portion of potatoes in the center of each foil square. Add a beef patty on top, followed by sliced mushrooms and red onion.Fold foil into packets, sealing tightly.Grill or bake for 25–30 minutes, until potatoes are tender and burgers are fully cooked (internal temp of 160°F).Carefully open foil packets, place a slice of Swiss cheese on each burger, and close loosely for 2 minutes until melted.Optionally, top potatoes with a small pat of butter before serving for added richness.Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutesKcal: 550 kcal per serving | Servings: 4 serv#food