IntroductionThis hearty one-pan dish brings together tender seared beef pieces and buttery golden baby potatoes, all coated in a fragrant garlic-herb sauce. It’s the perfect choice for a satisfying dinner that feels rustic yet elegant. Each bite offers the perfect balance of crisp, golden edges and rich, juicy flavor. It is simple enough for a weeknight meal but delicious enough to serve guests.IngredientsFor the Main Dish:500 grams beef sirloin or tenderloin, cut into 1-inch chunks500 grams baby potatoes, halved if large3 tablespoons olive oil2 tablespoons unsalted butter5 garlic cloves, minced1 teaspoon dried thyme1 teaspoon dried rosemarySalt and freshly ground black pepper to tasteFresh parsley or thyme for garnishOptional Add-ins:½ onion, finely chopped1 tablespoon lemon juice or white wine (to deglaze)1 teaspoon paprika or chili flakes for extra flavorInstructionsStep 1: Prepare the IngredientsRinse the baby potatoes thoroughly and cut any large ones in half to ensure even cooking. Pat the beef chunks dry with paper towels. This will help them sear properly and develop a flavorful crust.Step 2: Cook the PotatoesIn a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the baby potatoes in a single layer, cut side down. Sprinkle with salt, pepper, and half of the dried herbs. Cook for about 10–12 minutes, stirring occasionally, until the potatoes are golden and fork-tender. Remove and set aside.Step 3: Sear the BeefIn the same skillet, add the remaining olive oil and 1 tablespoon of butter. When the butter begins to foam, add the beef chunks in batches to avoid crowding. Season with salt, pepper, and the remaining herbs. Sear each side for about 1–2 minutes until browned but still tender inside. Remove the beef and set aside.Step 4: Make the Garlic Herb SauceReduce the heat to medium. Add the remaining tablespoon of butter and the minced garlic to the skillet. Cook for about 30 seconds until fragrant, stirring constantly to avoid burning. If using, deglaze the pan with lemon juice or white wine, scraping up any brown bits for added flavor.Step 5: Combine and Finish CookingReturn the cooked potatoes and beef to the skillet. Toss gently to coat in the garlic butter sauce. Cook together for an additional 2–3 minutes until everything is heated through and well coated. Taste and adjust seasoning as needed.Step 6: ServeTransfer the dish to a serving platter or serve directly from the skillet. Garnish with freshly chopped parsley or thyme for a burst of color and freshness. Serve hot, ideally with a side of green vegetables or a fresh salad.Tips and VariationsFor extra richness, finish the dish with a drizzle of cream or a spoonful of crème fraîche.Use other cuts of beef like ribeye or strip steak if preferred, adjusting cook time accordingly.Swap baby potatoes for sweet potatoes or add mushrooms and green beans for a variation.This dish can also be prepared in a Dutch oven or baked after browning for a more tender finish.
Herb Butter Garlic Beef and Potatoes Skillet
