IngredientsSlow Cooker BBQ Pork Ribs3 pounds pork side ribs (about 2 racks)24 ounces root beer (2 cans)2 cups BBQ sauce, prepared1 teaspoon salt1 teaspoon pepperPreparationStart by removing the silver skin from the back of the ribs with a spoon’s edge and your fingers for grip.Season the ribs well with salt and pepper, then nestle them into a 6-quart slow cooker. Pour the root beer over the ribs to marry the flavors.Cover and set to cook on low for 5 hours, or on high for a swift 3-hour cook.Once cooked, transfer the ribs to a plate. Empty the slow cooker of the liquid.Return the ribs to the cooker, smother them with BBQ sauce, and cook on high for one more hour to thicken the glaze.Serving Suggestion:For a grilled effect, brush the ribs with additional sauce and broil them for a few minutes until they’re caramelized and slightly charred.This slow cooker recipe offers a laid-back route to irresistibly tender ribs, sure to be a hit at any meal.
Get ribs so good from a slow cooker, you might retire your grill
