Ingredients:To make the best slow cooker pulled pork, you’ll need:1 (4–5 pound) pork shoulder or pork butt1 tablespoon smoked paprika1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon salt1 teaspoon black pepper1 cup chicken broth1 cup barbecue sauce, plus more for serving Spice Rub PreparationStep 1: Prepare the Dry RubIn a small bowl, combine:1 tablespoon smoked paprika1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon salt1 teaspoon black pepperMix well to create a flavorful spice blend that will season the pork perfectly. Season the PorkStep 2: Rub the Pork ShoulderPat the pork shoulder dry with paper towels. Then generously rub the spice mixture all over the pork, ensuring every inch is well coated. This will help build a deep flavor base as the pork slow cooks. Slow Cook the PorkStep 3: Add Ingredients to Slow CookerPlace the seasoned pork shoulder in the slow cooker. Pour 1 cup chicken brotharound (not over) the pork to help keep it moist during the long cooking process.Step 4: Set and ForgetCover with the lid and cook on low for 8–10 hours, or until the pork is fork-tender and easily pulls apart. Shred and SauceStep 5: Shred the PorkOnce cooked, carefully remove the pork from the slow cooker and place it on a cutting board or large bowl. Use two forks to shred the meat, discarding any excess fat.Step 6: Add BBQ SauceReturn the shredded pork to the slow cooker or a large mixing bowl. Stir in 1 cup of your favorite barbecue sauce, mixing until the pork is evenly coated.Pro Tip: For extra richness, mix the pork with some of the flavorful juices left in the slow cooker. Serving SuggestionsStep 7: Serve and Enjoy!Spoon the pulled pork onto toasted hamburger buns, sliders, or even into tortillas for BBQ pork tacos. Drizzle with extra BBQ sauce for a saucy finish.Popular Pairings:Coleslaw (on top or on the side)Pickles or jalapeñosCornbread or mac and cheeseSweet potato fries or baked beans Variations & Expert Tips🌶 Spice It UpAdd 1 tsp cayenne pepper to the spice rub for a spicy version. Sweeten the DealMix 1 tbsp brown sugar into the rub for a sweet BBQ twist. Try New FlavorsUse a tangy mustard-based BBQ sauce or smoky chipotle sauce for a flavor variation. Add SmokinessStir in a few drops of liquid smoke to the broth for a deep, smoky flavor. Storage & Reheating TipsRefrigerator: Store in an airtight container for up to 4 days.Freezer: Freeze for up to 3 months in a zip-top freezer bag.Reheating: Warm in a skillet over medium heat or microwave until heated through. Final ThoughtsThis Slow Cooker Pulled Pork with BBQ Sauce recipe is the ultimate make-ahead comfort food. Whether you’re cooking for a weeknight dinner, game day, or a backyard BBQ, it’s guaranteed to be a crowd-pleaser. Don’t forget to pin, share, or print this recipe for your next BBQ craving!enjoy!
Slow Cooker Pulled Pork with BBQ Sauce
