Strawberry Cheesecake Nachos

IngredientsFor the Cinnamon-Sugar Chips:8 small flour tortillas1/4 cup unsalted butter, melted1/3 cup granulated sugar1 tsp ground cinnamonFor the Cheesecake Dip:8 oz cream cheese, softened1/2 cup powdered sugar1/2 tsp vanilla extract1/2 cup whipped cream (or whipped topping)For the Strawberry Topping:1 cup fresh strawberries, sliced1/4 cup strawberry jam1 tbsp water Instructions1. Make the Cinnamon-Sugar Chips:Preheat your oven to 375°F (190°C).Brush both sides of the tortillas with melted butter.Mix sugar and cinnamon in a bowl, then sprinkle evenly over both sides of the tortillas.Cut tortillas into triangle shapes and arrange on a baking sheet.Bake for 8-10 minutes or until golden brown and crispy. Let them cool completely.2. Prepare the Cheesecake Dip:Beat the cream cheese, powdered sugar, and vanilla extract until smooth.Fold in the whipped cream gently and refrigerate until ready to serve.3. Make the Strawberry Topping:In a small saucepan, combine strawberry jam and water over medium heat, stirring until smooth.Toss the sliced strawberries in the mixture and let it cool slightly.4. Assemble and Serve:Place the cinnamon-sugar chips in a serving tray.Add the cheesecake dip and strawberry topping in separate compartments or bowls.Serve immediately and enjoy dipping the chips into the creamy cheesecake and sweet strawberries!