Ingredients:AdvertisementFor the Cheeseburger Filling:1 lb ground beef1 small onion, finely dicedSalt & pepper, to taste1 tbsp ketchup (optional)1 tbsp mustard (optional)1 cup shredded cheddar or cubed cheese (cheddar or American)For the Bombs:1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)2 tbsp butter, melted2 cloves garlic, minced2 tbsp grated Parmesan cheese1 tbsp chopped parsley (optional, for garnish)Instructions:Advertisement1. Cook the FillingIn a skillet over medium heat, cook the ground beef and diced onions until browned and fully cooked.Season with salt, pepper, and optional ketchup/mustard for that burger flavor.Drain any excess grease and set aside to cool slightly.2. Prep the BombsPreheat oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick spray.Flatten each biscuit into a 4-inch circle.Spoon about 1–2 tablespoons of beef mixture into the center of each dough round.Add a small cube or pinch of cheese on top of the meat.3. Seal and BakeFold the edges of the dough over the filling and pinch to seal, forming a ball.Place seam-side down on the baking sheet.4. Garlic Parmesan ToppingMix melted butter with minced garlic and Parmesan.Brush the tops of each bomb generously with the garlic Parmesan butter.5. BakeBake for 15–20 minutes or until golden brown and puffed up.6. Garnish and ServeOptional: Brush with more garlic butter and sprinkle with parsley and extra Parmesan.Serve warm — great with burger sauce, ranch, or ketchup for dipping!
Garlic Parmesan Cheeseburger Bombs
