Ingredients°6 potatoes°flat beans°1 punnet of bacon bits°Olive oil°1 clove of garlic°Salt pepper°ParsleyPreparationIn BROWN MODE, brown the potatoes cut into pieces in a drizzle of olive oil. Season with salt and pepper to taste then add the crushed garlic clove.Mix, then add the bacon bits. Leave to brown for a few moments before adding the flat beans and sprinkle with chopped parsley.3.Finally, put a large glass of water in the bowl before mixing and start the QUICK COOKING UNDER PRESSURE for 10 minutes!Enjoy !
Crockpot Ham, Green Beans and Potatoes
