Ingredients:One head of cabbage, choppedTwo large cans of crushed tomatoes (include two cans of water)Two cans of sliced potatoesOne can of mushroomsOne can of mixed vegetables (peas, green beans, Lima beans, corn and carrots)One can of carrotsOne can of green beansOne regular sized container of chicken broth (veggie broth works just as well if you had wanted a full vegan option)Three chicken bullion cubesSalt and pepper to taste and about a tablespoon of garlic powder.PREPARATION:I simmer the soup on medium for about two to three hours until the cabbage softens and the broth cooks down and gets a bit thicker.Of course you can add or remove anything you don’t wish to put add, this is just a “throw together” cabbage soup and incredibly easy and delicious ☺️Enjoy !
Easy Homemade cabbage soup
