Creamy Garlic Butter Lobster Tails

Ingredients:4 lobster tails4 tbsp butter4 cloves garlic, minced1 cup heavy cream1/2 cup Parmesan cheese, grated1 tbsp olive oil1 tsp lemon juiceSalt and pepper to tasteFresh parsley, chopped (for garnish)Instructions:Preheat the oven: Preheat your oven to 375°F (190°C). Carefully split the lobster tails in half lengthwise.Cook the lobster: Heat olive oil in a skillet over medium heat. Place the lobster tails cut-side down and cook for 2-3 minutes until the shells turn red.Flip and bake: Flip the lobster tails, add 2 tbsp butter, and baste with the melted butter. Transfer the skillet to the oven and bake for 8-10 minutes.Make the garlic butter sauce: In a separate pan, melt the remaining butter and sauté the garlic until fragrant.Create the sauce: Pour in the heavy cream, bring it to a simmer, and stir in the Parmesan cheese until the sauce thickens.Assemble and serve: Drizzle the garlic butter sauce over the lobster tails and finish with a squeeze of lemon juice. Garnish with chopped parsley and serve.Notes:Serve over pasta or with a side of steamed vegetables for a complete meal.Adjust the amount of garlic based on your preference.Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 4Enjoy!