Ingredients:Main:2 cups cooked rice (preferably day-old, cold)200g (7 oz) beef (sirloin, flank, or leftover steak), thinly sliced1 large onion, thinly sliced2 eggs (optional, for added richness)2 cloves garlic, minced2 tbsp vegetable oilSauce:2 tbsp soy sauce1 tbsp oyster sauce (optional but recommended)1 tsp sesame oil½ tsp sugarBlack pepper to taste(Optional kick: 1 tsp chili garlic sauce or sriracha)Optional Add-ins:Green onions (sliced)Frozen peas or diced carrots (briefly steamed or microwaved)A splash of rice vinegar for tang🍳 Instructions:Prep the Sauce:In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and pepper.Cook the Beef:Heat 1 tbsp oil in a large pan or wok over medium-high heat.Add beef and sear until just browned (about 2-3 min). Remove and set aside.Sauté Onion & Garlic:In the same pan, add the remaining oil.Toss in garlic and onion. Cook until onions are soft and starting to brown, about 4-5 min.Add Eggs (if using):Push the onion to one side of the pan. Crack in the eggs, scramble until just set, then mix with the onions.Add Rice:Toss in the rice, breaking up any clumps. Stir-fry for 2-3 min until hot.Combine Everything:Return the beef to the pan.Pour in the sauce. Stir well to coat everything evenly. Fry for another 1-2 min.Taste & Finish:Adjust seasoning if needed. Top with green onions or a splash of chili oil if desired.📝 Tips:Day-old rice = firmer, better texture.Thinly slicing the beef ensures quick cooking and tenderness.Don’t overcrowd the pan — work in batches if needed for a good sear.
Onion Beef Fried Rice Recipe
