Swedish Apple Cake

Why You’ll Love This RecipeSimple & Rustic : No need for frosting or elaborate decorations—this cake shines with its natural flavors and charm.Warm Spices : Cinnamon and cardamom add a cozy, aromatic touch that pairs beautifully with the apples.Versatile : Serve it warm with whipped cream or vanilla ice cream, or enjoy it plain for breakfast or snack time.Quick & Easy : Ready in under an hour with pantry staples and fresh apples.Kid-Friendly : The sweetness and soft texture make it a hit with kids and adults alike.Ingredients You’ll NeedServes 8–10For the Cake:3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced1 1/2 cups all-purpose flour1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 tsp ground cinnamon1/4 tsp ground cardamom (optional, but adds authentic Swedish flair)1/2 cup unsalted butter , melted and cooled3/4 cup granulated sugar2 large eggs , lightly beaten1 tsp vanilla extract1/2 cup plain yogurt or sour creamFor the Topping:2 tbsp granulated sugar1 tsp ground cinnamonStep-by-Step InstructionsStep 1: Preheat the OvenPreheat your oven to 350°F (175°C) . Grease a 9-inch round or square baking pan and line it with parchment paper for easy removal.Step 2: Prepare the ApplesPeel, core, and thinly slice the apples. Set aside.Step 3: Make the BatterIn a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cardamom.In a separate bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and yogurt (or sour cream) until smooth.Gradually add the dry ingredients to the wet ingredients, stirring just until combined. The batter will be thick but spreadable.Step 4: Assemble the CakeSpread half of the batter evenly into the prepared pan.Arrange half of the apple slices in a single layer over the batter.Dollop the remaining batter on top and gently spread it to cover the apples.Arrange the remaining apple slices in a decorative pattern on top (e.g., circular or layered).Step 5: Add the ToppingIn a small bowl, mix the sugar and cinnamon for the topping. Sprinkle evenly over the apples.Step 6: BakeBake for 40–45 minutes , or until the cake is golden brown, the apples are tender, and a toothpick inserted into the center comes out clean.Step 7: Cool and ServeLet the cake cool in the pan for 10–15 minutes before slicing.Serve warm or at room temperature, optionally with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.Why This Recipe WorksApples Add Moisture : The juicy apple slices keep the cake tender and flavorful.Spices Enhance Flavor : Cinnamon and cardamom create a warm, inviting aroma.Rustic Simplicity : The beauty of this cake lies in its simplicity—no need for fancy toppings or decorations.Variations to TryAdd Nuts : Sprinkle chopped walnuts or almonds on top for extra crunch.Swap Spices : Use nutmeg or allspice instead of cardamom for a different twist.Gluten-Free Option : Substitute the flour with a gluten-free baking blend.Dairy-Free Version : Use plant-based butter and yogurt for a dairy-free alternative.Berry Twist : Add a handful of fresh or frozen berries (like raspberries) for a fruity variation.Tips for SuccessChoose the Right Apples : Use apples that hold their shape when baked, like Granny Smith, Honeycrisp, or Braeburn.Don’t Overmix : Stir the batter just until combined to avoid a dense cake.Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness. Reheat slices in the microwave or oven if desired.Serving SuggestionsRomantic Touch : Dust with powdered sugar or drizzle with honey for elegance.Brunch Staple : Serve alongside scrambled eggs, bacon, or fresh fruit for a complete meal.Party Platter : Pair with coffee, tea, or mulled wine for a cozy gathering.Final ThoughtsThis Swedish Apple Cake is a celebration of simple, wholesome ingredients, offering a dessert that feels comforting yet refined. With its tender crumb, spiced aroma, and juicy apples, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.Your Turn! Have you ever made an apple cake or experimented with Swedish-inspired desserts? Share your favorite variations or serving ideas below.Enjoy!