This hearty slow cooker casserole combines ground beef, tender potatoes, sautéed onions, and creamy soups, all topped with melted cheddar cheese. Perfect for a comforting dinner.
Ingredients:
• 1 tablespoon butter
• 1 large yellow onion, thinly sliced
• 1.5 lbs lean ground beef
• 1.5 lbs russet potatoes, thinly sliced
• 10.5 oz cream of mushroom soup
• 10.5 oz cheddar soup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 1/2 cups shredded cheddar cheese
Instructions:
- Heat the butter in a large skillet over medium-high heat.
- Add the sliced onions and cook until soft and translucent.
- Add the ground beef, breaking it apart as it cooks, and brown it with the onions.
- Grease the inside of your Crock Pot with cooking spray.
- Using a slotted spoon, transfer the cooked beef and onions into the Crock Pot, leaving any grease behind.
- Layer the sliced potatoes over the beef mixture.
- Stir in the cream of mushroom soup, cheddar soup, salt, pepper, onion powder, and garlic powder.
- Mix everything together until well combined.
- Cover and cook on HIGH for 5 hours.
- After 5 hours, sprinkle the shredded cheddar cheese over the casserole.
- Cook for an additional 30 minutes to 1 hour, until the cheese has melted.
- Turn off the Crock Pot and let the casserole rest for 5 minutes before serving.
Enjoy!