Ingredients
1 lb ground turkey
1 medium yellow onion, diced
3 bell peppers (mixed colors preferred), chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
2 cups beef broth
1 cup cooked white rice
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
Directions
- In a skillet over medium heat, brown the ground turkey with the diced onion and minced garlic until the turkey is cooked through and the onions are translucent.
- Transfer the browned turkey, onions, and garlic to a slow cooker.
- Add the chopped bell peppers, diced tomatoes, tomato sauce, and beef broth to the slow cooker.
- Stir in the salt, black pepper, and Italian seasoning.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- In the last 30 minutes of cooking, stir in the cooked rice.
- Serve hot and enjoy! Voir moins