Ingredients:
1 lb breakfast sausage, cooked and crumbled
1 cup cooked and crumbled bacon
2 cups shredded cheddar cheese, divided
6 large eggs
2 cups milk
1 packet (1 oz) ranch dressing mix
1 package (28 oz) frozen hash browns
Directions:
- Preheat the Oven:
– Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. - Prepare the Base:
– Spread the frozen hash browns evenly in the prepared baking dish. - Layer the Ingredients:
– Top the hash browns with cooked sausage, crumbled bacon, and 1 ½ cups of shredded cheddar cheese. - Mix the Egg Mixture:
– In a large bowl, whisk together eggs, milk, and ranch dressing mix until well combined. - Assemble the Casserole:
– Pour the egg mixture evenly over the layered ingredients. Sprinkle the remaining ½ cup of cheddar cheese on top. - Bake:
– Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 15-20 minutes, or until the casserole is set and golden on top. - Serve:
– Allow to cool for 5 minutes before slicing. Serve warm and enjoy!
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Servings: 8 servings | Kcal: 420 kcal per serving