Ingredients:For the Salisbury Steaks:1 Ib (450g) ground beef1/4 cup breadcrumbs1/4 cup milk1 small onion, finely chopped1 clove garlic, minced1 tablespoon Worcestershire sauce1 egg1 teaspoon salt1/2 teaspoon black pepper1 tablespoon olive oil (for frying)For the Mushroom Gravy:1 tablespoon unsalted butter1 tablespoon olive oil1 small onion, thinly sliced3 oz (225g) mushrooms, sliced2 cloves garlic, minced2 tablespoons all-purpose flour2 cups beef broth1 tablespoon Worcestershire sauce1 teaspoon Dijon mustard (optional)Salt and pepper to tasteFresh parsley, chopped (for garnish)Instructions:1 Prepare the Salisbury Steaks:In a large bowl, combine the groundbeef, breadcrumbs, milk, choppedonion, minced garlic, Worcestershiresauce, egg, salt, and pepper. Mix welluntil all ingredients are incorporatedShape the mixture into 4 oval patties2 Cook the Salisbury Steaks:In a large skillet, heat the olive oilover medium-high heat. Add thepatties and cook for 3-4 minutes oneach side until browned. Remove thepatties from the skillet and set aside3 Make the Mushroom Gravy:In the same skillet, add the butterand olive oil. Sauté the sliced onionand mushrooms over medium heatuntil softened, about 5 minutes. Addthe minced garlic and cook foranother minuteStir in the flour, cooking for 1-2minutes until lightly brownedGradually whisk in the beef brothWorcestershire sauce, and Dijonmustard (if using). Bring the mixtureto a simmer and cook until the gravythickens, about 5 minutes. Seasonwith salt and pepper to taste4 Combine and Serve:Return the Salisbury steaks to theskillet, spooning some of the gravyover the top. Let the steaks simmerin the gravy for another 5 minutesuntil heated throughGarnish with chopped parsley andserve hot with mashed potatoes orricePrep Time: 15 minutes I CookingTime: 25 minutes | TotEnjoy!
Old Fashioned Salisbury Steak
