Indulge in the rich flavors of Philly Cheesesteak Pasta, a creamy and cheesy twist on the classic sandwich! Tender beef, sautéed peppers, onions, and garlic are combined with al dente pasta in a luscious cream cheese sauce, topped with melty provolone. This hearty dish is perfect for weeknight dinners or cozy family gatherings. Customize it with your favorite cheese or add a spicy kick for extra flair. It’s the ultimate comfort food that’s easy, delicious, and guaranteed to satisfy!Ingredients:1 lb ground beef or thinly sliced steak strips1 green bell pepper, diced1 onion, diced2 cloves garlic, minced8 oz cream cheese, softened1 cup shredded provolone cheese12 oz pasta (penne or rigatoni recommended)1 cup beef brothSalt and pepper to taste1 tbsp olive oilInstructions:1. Cook the Pasta:Bring a pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.2. Sauté the Vegetables:Heat olive oil in a large skillet over medium heat. Add diced bell pepper, onion, and garlic. Sauté until soft and fragrant.3. Cook the Meat:Add ground beef or steak strips to the skillet. Season with salt and pepper. Cook until fully browned and cooked through.4. Create the Creamy Sauce:Reduce heat to low and stir in cream cheese and beef broth. Mix until a smooth, creamy sauce forms.5. Combine Everything:Toss the cooked pasta into the skillet, ensuring it’s evenly coated with the sauce.6. Top with Cheese:Sprinkle shredded provolone cheese over the pasta. Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.7. Serve Hot:Dish up your Philly Cheesesteak Pasta and enjoy!Helpful Tips:Choosing the Beef: For authentic Philly cheesesteak flavor, go for thinly sliced ribeye steak. Ground beef is a quicker alternative.Pasta Perfection: Penne and rigatoni work best, but you can also use ziti or fusilli for similar results.Cheese Options: Provolone gives this dish its signature taste, but mozzarella or Monterey Jack are great substitutes.Make Ahead: Save time by prepping your veggies and softening cream cheese in advance.Spice it Up: For a spicy twist, toss in red pepper flakes or diced jalapeños.Reheating Leftovers: Warm up with a splash of beef broth or reserved pasta water to keep it creamy.PhillyCheesesteakPasta, ComfortFood, EasyDinner, CheesyPasta, GroundBeefRecipe, CreamyPasta, WeeknightDinner, FamilyFavorite, PastaRecipe, BeefRecipesThis creamy and cheesy Philly Cheesesteak Pasta is perfect for satisfying cravings and impressing the family. Make it tonight for a hearty meal packed with flavor!
Philly Cheesesteak Pasta Recipe
