A healthier, sugar-free alternative to traditional condensed milk! Perfect for those monitoring their calorie or sugar intake, this version is creamy, easy to make, and versatile for your favorite desserts.Ingredients1 cup nonfat powdered milk2 tablespoons sweetener (e.g., stevia, erythritol, or monk fruit)1/2 cup hot water1 tablespoon unsalted butterInstructionsCombine IngredientsAdd the powdered milk, sweetener, hot water, and unsalted butter into a blender.Blend ThoroughlyBlend the mixture on medium-high speed until smooth and well combined. This should take about 2-3 minutes.Continue BlendingKeep blending for another 5 minutes to achieve a uniform texture. The mixture will still appear slightly liquid at this stage—this is normal!Chill to SetTransfer the mixture to a clean container or jar.Refrigerate for 2-3 hours or until the condensed milk thickens to the desired consistency.Usage SuggestionsTransfer the mixture to a clean container or jar.Refrigerate for 2-3 hours or until the condensed milk thickens to the desired consistency.Usage SuggestionsUse in puddings, sugar-free brigadeiros, or custards.Drizzle over fresh fruits, pancakes, or waffles as a light and creamy topping.Mix into your favorite coffee or tea for a delicious creamy twist.Important TipsThickening Time: Don’t worry if the mixture seems thin right after blending—it will firm up in the fridge as it chills.Clean Utensils: Ensure all tools and jars are clean to keep the condensed milk fresh and safe for consumption.Sweetener Choice: Adjust the sweetness to taste with your preferred sugar-free sweetener.This Homemade Sugar-Free Condensed Milk is a game changer for healthier desserts without compromising on flavor or texture. Store it in the fridge for up to 5-7 days and use it whenever you need a creamy, sweet treat. Enjoy!