Divine! My husband’s heart belongs to this dish.

Put this recipe on paper.An elegant take on the traditional Caesar salad recipe, Slow Cooker Creamy Caesar Chicken with Mushrooms is sure to please. The taste and convenience are both maximized by this recipe’s hands-off approach. As the chicken cooks in a slow cooker at a low temperature for hours, it soaks up the creamy Caesar dressing mixture and becomes juicy and tender. The mushroom’s earthy tones provide harmony to the dish’s taste profile. This recipe is ideal for nights when you’re short on time but yet want to wow with a gourmet dinner.Any number of sides will complement this creamy Caesar chicken. As a low-carb alternative, try it with steamed broccoli or green beans or a bed of fresh, crunchy greens. Garlic mashed potatoes or a bowl of spaghetti with olive oil and parsley are great options if you’re craving cozy carbohydrates. The rich sauce goes well with a dry white wine like Chardonnay or Sauvignon Blanc, which are both refreshing and light.Creamy Caesar Chicken with Mushrooms in a Slow Cooker Recipe 4 ServingsFour skinless, boneless chicken breasts1 cup of Caesar dressing that is creamy1 cup of sliced mushrooms 1/2 cup of chicken brothHalf a cup of Parmesan cheese, grated2 minced garlic clovesa dash of black pepper powder1/4 teaspoon of saltAn garnish of 1/4 cup chopped parsleyWhat to doStep one: Put the chicken breasts in the slow cooker’s base.2. Combine the chicken broth, grated Parmesan cheese, garlic powder, salt, and pepper with the creamy Caesar dressing in a basin.Step 3: Top the chicken in the slow cooker with the mixture.4. After the chicken is cooked, garnish it with the sliced mushrooms.5. Seal and simmer for 6-8 hours on low heat or 3-4 hours on high heat, or until chicken is fully cooked and tender.6. Just before serving, garnish with chopped parsley.Changes and HintsConsider blending in some chopped sun-dried tomatoes or olives to the sauce for an extra burst of flavor and texture. During the last half hour of cooking, add more shredded mozzarella for a more cheesy taste. To add a little crunch, top with croutons just before serving. If you want more sumptuous mushrooms, try shiitake or porcini, but feel free to use whatever you have on hand.