FRIED CABBAGE WITH BACON, ONION, AND GARLIC!!!

Ingredients°6 slices bacon.°A large head of cabbage, I removed the core and shredded it.°2 minced garlic cloves.°1 onion cut into cubes.°1 t of salt.°1 t ground black pepper.°1/2 t of onion powder.°1/2 t of garlic powder.°1/2 t paprika.°Carrot, but optionalPreparationStep 1:In skillet, sauté the bacon on medium heat to crispy and fried.Step 2:To rinse, I chop up the bacon and place it on paper towels. I cut it into crumbs.Step 3:I stir garlic and onion to bacon fat and cooked in a skillet, stir constantly, for about 5 minutes, until soft.The fourth step:Then I easy added cabbage and continued to cook for other ten minutesFifth step:To steam the cabbage, I added bacon crumbs on top, 1/2 cup water as needed, salt and pepper to taste, onion powder, garlic powder, and paprika.Sixth step:Stirred, lowered heat and cooked for a few more minutes, or until liquid evaporated, continuing to stir at frequent intervals.Seventh step:If necessary, I tasted and re-seasoned it, and immediately served it.Remember, you have some carrots in the batter, which adds something special to the dish.Enjoy !