American Amish settlements are the birthplace of the famous and hearty Morgan Reed Amish Country Casserole. Perfect for potlucks or family events, this tasty casserole is made with basic ingredients to provide a full and comfortable supper. This dish follows in the long-established tradition of Amish cooking by utilizing ingredients that are fresh and purchased locally. Let’s make Amish Country Casserole and find out what all the fuss is about.This Amish Country Casserole is best enjoyed as a main dish with a selection of textures and tastes that enhance it. To balance the heavy cream and melted cheese in the casserole, try serving it with a fresh green salad dressed with a tart vinaigrette or a combination of steamed veggies. To complement the flavorful casserole gravy, handmade biscuits or crusty toast can be offered as an accompaniment. To round up this satisfying and healthy dinner, have a glass of chilled lemonade or a hot cup of herbal tea.PAID LISTINGHow to Make an Amish Country Casserole:What You Need: 1.5 lbs. of lean ground beef1 minced onion1 kg pastaUsing one tablespoon of canola oil1.5 ounces of milkFor the garlic, mince 2 teaspoons.One can of tomato soup, 22.6 oz.A can of mushroom soup, 22.6 oz.For seasoning, add salt and black pepper.paprika, half a teaspoonIf desired, add 1/2 teaspoon of dry parsley.You may optionally add shredded cheese.Instructions:Set the oven temperature to 350°F, or 175°C. Follow the directions on the package for cooking the pasta. Reserve the drained liquid.2. Melt the olive oil in a big pan over medium heat. Toss in the garlic and onion, chopped. The onion should be sautéed until it becomes limp. When the pan is hot, add the lean ground beef. While cooking, split it up into smaller pieces so it cooks evenly. Remove any surplus of fat.2. In a another dish, mix the milk, condensed mushroom soup, and condensed tomato soup. Blend into a smooth mixture.3. Combine the cooked pasta and meat with the soup mixture. Add black pepper and salt and mix well. Fill greased casserole dish with mixture. Shredded cheese can be added on top if preferred. For garnish, you may add some parsley and paprika.To make the casserole hot and bubbling, preheat the oven to 350 degrees. Bake for approximately 30 minutes, or until done.Enjoy this Amish-inspired meal with your loved ones when you sit down to a meal together. You can make this Amish Country Casserole in any season, and it will satisfy even the most finicky eaters. Indulge in this comforting dish and bring a little bit of Amish heritage into your house.
Learned this dish from my Amish friend, and it’s absolutely divine Morgan Reed
