“Savor the Richness of Parmesan Meatloaf in Loaf Pan – A Timeless Comfort Food!Indulge in the classic comfort of Parmesan Meatloaf, a dish that consistently delights and satisfies. This exquisite meatloaf combines ground beef’s richness with the sharp, savory notes of Parmesan cheese, breadcrumbs, and a harmonious blend of herbs and spices. Drawing inspiration from Italian cuisine, this recipe elevates the traditional meatloaf with the irresistible taste of Parmesan, making it a hearty and flavorful feast.Perfect for any meal, this Parmesan Meatloaf pairs wonderfully with sides like creamy mashed potatoes and vibrant steamed vegetables, or perhaps with buttery roasted potatoes or a crisp, fresh salad. For a tantalizing twist, try it sandwiched with melted mozzarella for a cheesy, mouthwatering treat.Parmesan Meatloaf in Loaf Pan:Ingredients:2 pounds lean ground meat (mix of turkey and beef)2 large eggs1/4 cup breadcrumbsHerbs: 1/2 teaspoon each of basil, oregano, thyme2 cloves minced garlic1 diced onion1/2 cup marinara sauce1/2 cup grated Parmesan cheese1/2 cup Italian cheese mixSalt and pepperEasy Steps to Culinary Bliss:Heat your oven to 350°F.Blend beef and turkey in a large bowl.Add in eggs, breadcrumbs, herbs, garlic, onion, Parmesan, and seasoning.Press the mix into a loaf pan and top with marinara sauce.Bake for 45-50 minutes until it reaches 160°F (71°C).Sprinkle Italian cheese mix in the last few minutes of baking.Rest it a bit, then slice and serve with your favorite sides.Experience the Joy of Cooking:This Parmesan Meatloaf in Loaf Pan is more than just a dish; it’s a journey through flavors and traditions. It’s a versatile, satisfying meal that caters to all tastes, perfect for a family dinner or a special occasion. So, why wait? Dive into this culinary adventure and treat your loved ones to a dish that’s sure to become a new favorite
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
