*Ingredients:°1 box chocolate cake mix°1 package cream cheese (softened)°3 cups icing sugar°1 stick margarine (softened)°1 container Cool Whip°1 container of chocolate icing°1 tablespoon of milk*DIRECTIONS: Prepare cake as directed on box in 9×13 pan. When done, let cool 10 min. Then put on a cooling rack, once cooled, cut it in half, then put one half back in the bottom of the pan.Make the icing. Combined soft cream cheese, 3 c powder sugar, 1 stick soft margarine, with mixer. Then adding fresh whisk.Spread this over the cake layer in the pan, then put the other layer on topEnjoy !
Ding Dong Cake
