*Ingredients:°½ tsp. (1 stick) butter°3 tbsp. sugar°1 c flour+Filling°2 water°2 sugar°6 tbsp. cornstarch°1 package (6 oz) strawberry jelly°3 pints strawberries, cleaned and hulled*If using a shallow pie plate, cutting fill recipe in half.*Directions:+CrustBlend butter, sugar & flour and press to a greased deep pie plate. Bake at 375 degrees for 10 minutes.+FillingBring water, sugar & cornstarch to a boil, stir, until thick also clear.Removing from fire; adding strawberry jelly.Mixing well and cool.Stirring in strawberries.Pour to pie shell.Stored in refrigerator to set; serve with whip creamEnjoy !
BEST STRAWBERRY PIE EVER
