CHOCOLATE PECAN DELIGHT

INGREDIENTS1 cup flour½ cup butter, room temperature1 tablespoon brown sugar1 cup pecans, finely chopped8oz cream cheese (1 package), room temperature1 cup powdered sugar1 cup cool whip, thawed3.9 oz box instant chocolate pudding mix3.4 oz box instant vanilla pudding mix3 cups milk3 tablespoons pecans, chopped2 cups cool whip, thawedHow To Make Chocolate Pecan DelightPreheat oven to 350 degrees F and grease a 9×13 baking dish.In a small bowl, combine the flour, butter, brown sugar, and 1 cup finely chopped pecans and work the mixture into a crumble using your hands. Press the mixture into the bottom of the 9×13 and bake for 15 minutes.In a large bowl, whisk together both pudding mixes and milk until smooth. Add in the cream cheese, powdered sugar, and 1 cup cool whip and whisk until fully combined.Pour pudding mixture over the cooled crust and top with 2 cups of cool whip. Sprinkle with the remaining pecan pieces.Served chilled and refrigerate any leftovers in an airtight container.